Food

Mon, Mar 25, 2024 12:16

While I was living in Bologna, I discovered a fantastic sweet fruity wine called a Romagna Cagnina (more specifically, a bottle of Terre Cevico Cagnina Dolce DOC). While visiting …

2023-03-27T13:05:02+02:00

This article from the Financial Times provides some funny criticisms on the “invention” of Italian food traditions based on the work of Alberto Grandi. The article also points out …

2020-12-13T21:20:36+01:00

Today, after making home-made kimchi, my partner and I decided to listen to this podcast on Sinica about the history of the chile pepper in China. In the episode Kaiser Kuo talks …

2020-03-22T16:30:09+01:00

A quote from the Freakonomics podcast “How the Supermarket Helped America Win the Cold War”: [Peter Timmer]: I used to ask my class, I’m talking 1985, “Where is the world’s largest …

2020-03-19T12:44:57+01:00

DW Documentary made available the fantastic documentary “Soyalism”. I can recommend it if you are interested in the otherwise hidden and dark side of industrial food production. …