Mon, Mar 25, 2024 12:16

Mar 25, 2024 · 1 min read
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While I was living in Bologna, I discovered a fantastic sweet fruity wine called a Romagna Cagnina (more specifically, a bottle of Terre Cevico Cagnina Dolce DOC). While visiting nearby Ravenna and delving into its Byzantine history, I discovered an intriguing connection between the region’s wine and stonecutters and laborers from Istria. The grape variety used in the wine might have been brought to Ravenna by these workers, who also used Istrian stone in the construction of the city’s monuments. Here is a small excerpt from a webpage advertising the wine:

This wine has been talked about since the Byzantine era when the first vines arrived from Istria during the importation of limestone for the construction of churches, baptisteries and historical monuments of the Ravenna area. The name appears to derive from the slightly harsh characteristics of this ancient grape variety, as it was said to “bite the palate”.

A longer description about the wine can be found here.

History Italy Food
Wouter Van Rossem
Authors
Wouter Van Rossem
Wouter Van Rossem is a researcher on the intersection between social science and computer science. He previously worked on the European Research Council (ERC) funded project, Processing Citizenship, where he investigated how data infrastructures for population processing co-produce citizens, Europe, and territory. He completed his PhD at the University of Twente in the Netherlands and is still working on publications stemming from these impactful projects. In addition to his academic pursuits as a PhD at the University of Twente in the Netherlands, he brings a diverse background as a software engineer, having worked in various companies and at the European Commission’s Joint Research Centre in Italy. His diverse background, spanning both theoretical and hands-on knowledge, reflects his keen interest in exploring the intricate interconnections between technology and society.