2023-03-27T13:05:02+02:00

Mar 27, 2023 · 1 min read
post

This article from the Financial Times provides some funny criticisms on the “invention” of Italian food traditions based on the work of Alberto Grandi. The article also points out a link with food and nationalistic politics:

Today, Italian food is as much a leitmotif for rightwing politicians as beautiful young women and football were in the Berlusconi era. As part of her election campaign in 2022, prime minister Giorgia Meloni posted a TikTok video in which an old lady taught her how to seal tortellini parcels by hand. This month, Meloni’s minister of agriculture, Francesco Lollobrigida, suggested establishing a task force to monitor quality standards in Italian restaurants around the world. He fears that chefs may get recipes wrong, or use ingredients that aren’t Italian. (Officially listed “traditional food products” now number a staggering 4,820.)

Cultural Criticism Italy Food
Wouter Van Rossem
Authors
Wouter Van Rossem
Wouter Van Rossem is a researcher on the intersection between social science and computer science. He previously worked on the European Research Council (ERC) funded project, Processing Citizenship, where he investigated how data infrastructures for population processing co-produce citizens, Europe, and territory. He completed his PhD at the University of Twente in the Netherlands and is still working on publications stemming from these impactful projects. In addition to his academic pursuits as a PhD at the University of Twente in the Netherlands, he brings a diverse background as a software engineer, having worked in various companies and at the European Commission’s Joint Research Centre in Italy. His diverse background, spanning both theoretical and hands-on knowledge, reflects his keen interest in exploring the intricate interconnections between technology and society.