2018-12-24T11:53:09+00:00

TIL how soy sauce was introduced do the US market and how Kikoman “had to adapt its sauce to the local cuisine if it was going to succeed” by creating new recipes and branding it differently". More here at The Economist.

Wouter Van Rossem
Wouter Van Rossem

My research interests include distributed robotics, mobile computing and programmable matter.